高科技肽提取技术

High-tech peptide extraction technology

公司掌握低温复合酶解技术、卧式离心机固液分离技术、陶瓷膜液体纯化技术、喷雾干燥等12项高科技小分子肽提取技术,所有产品分子量均在1000道尔顿以下,高效保留了产品原材料的生物活性,确保原材料的功能性的高效发挥。

The company has the following 12 technologies: low temperature complex enzymatic hydrolysis technology, horizontal centrifuge solid-liquid separation technology, ceramic membrane liquid purification technology and spray drying technology. All the products have molecular weight below 1000 Dalton, which effectively preserves the biological activity of the raw materials and ensures the efficient performance of the raw materials.

雄厚的研发实力

Solid R&D strength

生物肽领域精耕20年的研发团队,具备国际前沿的生物科研技术和成熟的科研制造经验。他们为国家贡献了48项发明,先后获得国家科委金奖、美国爱迪生国际发明博览会国际最高金奖、美国爱因斯坦派拉蒙金杯奖等诸多奖项,被业内专家评为“与国际同步”。

The R&D team of 20 years intensive cultivation in the field of bio-peptide possesses international frontier biotechnology and mature scientific research and manufacturing experience. They have contributed 48 inventions to the country. They have won the Gold Prize of the National Science and Technology Commission, the highest Gold Prize of the Edison International Invention Exposition, the Paramount Gold Cup of Einstein and many other awards. They have been awarded "synchronization with the world" by industry experts.

国际先进生产链

Advanced production chain in the world

国际尖端的生产设备,GMP标准的小分子自动化生产线,产品所有环节均在无菌密闭的环境中进行,严格保证生产的安全和标准化操作。为了确保所有肽产品的质量与品质,质检部配备了各类精密仪器,严格按照HACCP食品安全管理体系认证标准检测原料、辅料、半成品、成品及包装材料等。完善的质量保证体系确保了所有产品质量的绝对安全。

With internationally cutting-edge production equipment and small molecule automatic production lines which are in accordance with the GMP standard, products are kept within an aseptic and hermetic environment at all steps, strictly ensuring production safety and standardized operations.In order to ensure quality and grade of all peptide products, the quality inspection department has been equipped with various types of precision instruments; raw materials, auxiliary materials, semi-finished products, finished products and packaging materials are tested in strict accordance with the ISO22000:2005 Food Safety Management System Standard; the complete quality assurance system has ensured absolute safety of the quality of all products.